Myriad Gardens Foundation presented an elegant luncheon to celebrate the art of floral arranging while helping to support the Gardens. Co-chaired by Annie Bohanon and Dannie Bea Hightower, guests enjoyed a garden-to-table seasonal lunch prepared by Chef Kamala Gamble in the Park House Events Center. Dundee Butcher, a master floral arranger and owner of the fashionable Russian River Flower School in Napa Valley, California, demonstrated how to create gorgeous floral arrangements for special occasions or everyday enjoyment.